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Sultana Spice Cake

This cake is simple to make and delicious.

Ingredients:

  • ½ cup NUTTELEX
  • ¼ cup sugar
  • 2 eggs
  • 1 ¼ cups water
  • 2 teaspoon cinnamon
  • 1 teaspoon mixed spice
  • 1 cup sultanas
  • 2 cups plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda

Method:

  1. Place NUTTELEX, sugar, water, spices and sultanas in a saucepan and bring to the boil stirring well.
  2. Reduce heat and simmer for 5 minutes. Remove pan from heat, pour contents into a mixing bowl and cool.
  3. Sift in flour, baking powder and bicarbonate of soda.
  4. Pour into a 20cm square greased and lined cake tin and back at 180°C for 35–40 minutes or until inserted skewer comes out clean.
  5. Turn out onto a cake cooler and leave until cold.