April 10, 2018
Everyone's Nan has a different take on this classic Aussie favourite, this one is a cracker. Be careful not to over bake them, as it is very easy to do.
1Pre heat oven to 170 celsius and line two baking trays.
2Mix together flour and ginger with rolled oats, coconut, sugar and lemon zest in a medium bowl.
3In a small saucepan melt Nuttelex with golden syrup and water. Once melted bring to a simmer then stir in bicarb soda.
4Pour melted Nuttelex mixture into dry ingredients bowl and mix well.
5Use a large spoon to scoop out approx. 30-35 grams of mixture and with damp hands gently roll into balls and place (well spaced) on lined baking trays. Bake on middle shelf of oven for 12- 16 mins, or until golden. Remove and leave biscuits to cool on the baking tray for at least 10 minutes, before moving to wire racks to complete cooling. Store in an air-tight container.