Ogos 13, 2020
Corn with a kick. This chilli butter is a cinch to make and delivers just the right balance of heat and citrus without being too spicy.
It's especially good on BBQ sweet corn on the cob, but is also wonderful BBQ seafood too.
Keep a stash in the freezer so you always have some on hand.
1Combine all ingredients in a bowl and whisk or using a processor blitz until combined.
2Add a dollop your BBQ corn on the cob.