Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
Why ? Maybe it’s the taste, or simply the thought of all those lovely olives squished into a yummy spread. But the fact remains that this Nuttelex spread is the No. #1 choice for vegetarian gourmet cooks. (You know those clever friends who make even the most simple veg based dish taste utterly AMAZING!)
Gav & Maria QLD
These jewel-like red and green topped tartlets are are beautiful ode to traditional festive hues while packing a satisfying savoury punch in the taste department. Serve warm they are sublime. This recipe makes 20+ portions.
These crispy fritters make a great brunch or light supper! To make this dairy-free, simply sub the parmesan and sour cream for vegan equivalents readily available in the dairy case at the supermarket.
TOP TIP: Ignore the temptation to make your fritters thick, the trick is to keep them thin (around 2cm) so they crisp up perfectly.
Vegetable oils (olive oil 14%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g.
50 servings per package.
|Per Serving||Per 100g|
|ENERGY||243 kJ||2430 kJ|
|PROTEIN||0.0 g||0.0 g|
|FAT, TOTAL*||6.5 g||65.0 g|
|Saturated||1.8 g||17.8 g|
|Trans# (max)||0.04 g||0.4 g|
|Polyunsaturated||1.3 g||12.9 g|
|Monounsaturated||3.4 g||33.9 g|
|CARBOHYDRATE||0.0 g||0.0 g|
|Sugars||0.0 g||0.0 g|
|SODIUM**||34 mg||340 mg|
|POTASSIUM (max)||1.0 mg||10 mg|
|VITAMIN A (15% RDI)^||110 µg||1100 µg|
|VITAMIN D (10% RDI)^||1.0 µg||10 µg|
|VITAMIN E (30% RDI)^||3.0 mg||30 mg|