Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
Why ? Maybe it’s the taste, or simply the thought of all those lovely olives squished into a yummy spread. But the fact remains that this Nuttelex spread is the No. #1 choice for vegetarian gourmet cooks. (You know those clever friends who make even the most simple veg based dish taste utterly AMAZING!)
Gav & Maria QLD
The success of this dessert depends on the quality of the apples. Use new season Granny Smiths when they are tart and full of flavour. You can vary the crumble by using other fruits such as rhubarb.
This tasty pasta bake can be easily adapted with various toppings once you have mastered the original, think tuna and corn, or crumbed eggplant and olives just to name a few. Gluten and dairy free options are easy as well, simply sub the regular pasta shells for a gluten free version and swap the mozzarella with vegan Notzarella Cheese.
Classic comfort food, this cake is a cinch to make and utterly delicious served warm with a dollop of Nuttelex. It's especially handy to have up your sleeve for those times when you want to bake but have no eggs or need a whip up a quick vegan friendly treat.
Vegetable oils 65% (21% olive oil), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g. 50 servings per package.
|Per Serving||Per 100g|
|ENERGY||243 kJ||2426 kJ|
|PROTEIN||0.0 g||0.0 g|
|FAT, TOTAL||6.5 g||65.0 g|
|Saturated||1.8 g||17.8 g|
|Trans# (max)||0.02 g||0.4 g|
|Polyunsaturated||1.3 g||12.9 g|
|Monounsaturated||3.4 g||33.9 g|
|CARBOHYDRATE||0.0 g||0.0 g|
|Sugars||0.0 g||0.0 g|
|SODIUM**||34 mg||340 mg|
|POTASSIUM (max)||1.0 mg||10 mg|
|VITAMIN A (15% RDI)^||110 µg||1100 µg|
|VITAMIN D (10% RDI)^||1.0 µg||10 µg|
|VITAMIN E (30% RDI)^||3.0 mg||30 mg|