Nuttelex Olive

A taste of the Mediterranean

Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.

 

 

 

 

#SupportingAussieFarmers

Nuttelex is proud to partner with Victorian olive growers ensuring every tub of Nuttelex Olive is packed with Aussie grown  goodness.

     

The Gourmet Cooks Choice 

Why ? Maybe it’s the taste, or simply the thought of all those lovely olives squished into a yummy spread. But the fact remains that this Nuttelex spread is the No. #1 choice for vegetarian gourmet cooks. (You know those clever friends who make even the most simple veg based dish taste utterly AMAZING!)

To allow for fluctuations in availability our labels reflect the minimum percentages of local ingredients. For more info drop us a line  here 

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What’s Inside?

Our Customers Love Nuttelex Olive!

We were looking for a cholesterol free and particularly preservative free margarine around 10 years ago and have used Nuttelex ever since. We use mostly your Original and Olive Oil spreads for all our cooking and table use. Congratulations and thank you for an excellent healthy alternative spread. We just love it.

Gav & Maria QLD

Love your Nuttelex Olive Oil spread... thanks Nuttelex.

Trish NSW

My family and I have been eating Nuttelex for many years and especially enjoy the Olive variety. In fact I also reuse the tubs with bottom cut out to protect seedlings in my vegetable garden, and the lids as plant labels!

Judy Vic

Tasty Dishes to Make with Nuttelex Olive

Mushroom Crostini

Nuttelex and mushrooms are the perfect match. Make the most of the mushroom season with this simple combo using fried baguette slices topped with mushrooms, garlic and herbs.

Beetroot Tarte Tatin (Vegan)

With its vibrant deep ruby red and light green hues, this delicious tarte tatin makes a great addition to any celebratory table.

 

Caramelised Red Onion & Parmesan Bites (Vegetarian)

These jewel-like red and green topped tartlets are are beautiful ode to traditional festive hues while packing a satisfying savoury punch in the taste department. Serve warm they are sublime. This recipe makes 20+ portions.

Corn Fritters with Sour Cream Guacamole (Vegetarian)

These crispy fritters make a great brunch or light supper! To make this dairy-free, simply sub the parmesan and sour cream for vegan equivalents readily available in the dairy case at the supermarket.
TOP TIP: Ignore the temptation to make your fritters thick, the trick is to keep them thin (around 2cm) so they crisp up perfectly.

 

Find Nuttelex Olive at

Ingredients

Vegetable oils (olive oil 14%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).

Nutrition Table

Serving size is 10g.

50 servings per package.

Per Serving Per 100g
ENERGY 243 kJ 2430 kJ
PROTEIN 0.0 g 0.0 g
Gluten NIL NIL
FAT, TOTAL* 6.5 g 65.0 g
Saturated 1.8 g 17.8 g
Trans# (max) 0.04 g 0.4 g
Polyunsaturated 1.3 g 12.9 g
Monounsaturated 3.4 g 33.9 g
CHOLESTEROL (mg) NIL NIL
CARBOHYDRATE 0.0 g 0.0 g
Sugars 0.0 g 0.0 g
Lactose NIL NIL
Glactose NIL NIL
SODIUM** 34 mg 340 mg
POTASSIUM (max) 1.0 mg 10 mg
VITAMIN A (15% RDI)^ 110 µg 1100 µg
VITAMIN D (10% RDI)^ 1.0 µg 10 µg
VITAMIN E (30% RDI)^ 3.0 mg 30 mg
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