September 11, 2019
Sometimes it's the simple things that make us happy, and home-made caramel popcorn, is right up there and here's a dairy free version using Nuttelex's plant based butter that is just as delicious! And another super easy #WorldCupCrowdPleaserRecipe. Don't forget to tell us your fave recipe to be in the running for a $500 voucher from the official ALL BLACKS online store. See here for details https://nuttelex.com/nz/world-cup-crowd-pleaser-recipes-competition/
1Make the popcorn
2Salt and set aside on a baking tray lined with foil
3Melt Nuttelex in a saucepan over medium heat then slowly stir in brown sugar, until combined
4Stir continuously, bringing the mixture to the boil, then reduce heat to a simmer and add vanilla, then baking soda and mix.
5Remove from heat and drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
6Allow the popcorn to cool