August 3, 2022
A simple but satisfying dessert for die-hard chocolate lovers , this pud is pure perfection. Serves 4
1Preheat oven to 160C fan forced
2Grease a 1.5 litre, 6 cup capacity baking dish with Nuttelex
3In a bowl add the flour, baking powder, sugar & cocoa and whisk together.
4Melt Nuttelex, then whisk in coconut milk, then egg and pour this over the dry ingredients and give entire mixture a good stir/whisk to combine into a batter.
5Pour the batter into prepared baking dish. Sprinkle top with the prepared sugar topping mixture.
6Next, add the finely chopped chocolate, cocoa and boiling water into a jug and give this a good mix with a whisk so the chocolate & cocoa dissolves. Then gently pour over the top of sugared batter in baking dish.
7Bake for 30-35 minutes.
8Serve with as is or with your fave dairy- free ice-cream or yoghurt