November 29, 2021
Replenish the biscuit jar for the festive season with these scrumptious chocolate crackle biscuits. Bundle-them-up in a mason jar as a gift or, simply set aside for the family as a well-earned afternoon treat to be enjoyed with a cuppa.
You Make Also Like:
Lemon Macadamia Christmas Biscuits
Spiced Honey Christmas Biscuits
1Melt chocolate over a double boiler set aside to cool
2Sift your flour & cocoa set aside in a bowl
3Cream Nuttelex & sugar beating until light & fluffy then add eggs, salt, vanilla & baking powder. Next, place the mixer on low then add the melted chocolate in a steady stream – mix well then add flour /cocoa mix & milk in intervals until combined & dough is formed
4Divide batter and roll into desired size logs and chill to firm in freezer for 1 hour to firm
5When ready to bake roll chilled dough into balls then roll into icing sugar- or if frozen for longer cut into 1cm disks then roll through icing sugar before placing on a lined baking tray
6Bake at 160C fan forced In preheated oven for 12-15 until cookies have flattened & sugar has cracked
7Store in an airtight container
