Chocolate Frosting (Vegan)

September 27, 2023

Celebrating Chocolate Cup Cake Day October 18th

#DairyFree #NutFree #SoyFree #CornFree #NuttelexPlantBasedButter #HappyChocolateCupCakeDay #VeganFrosting


1 1/2 tbsp plant-based Nuttelex

1 tsp vanilla extract

30 g cocoa powder

270 g pure icing sugar

2-3 tbsp boiling water (add one at a time)


1Sift together the cocoa and icing sugar, then stir in the Nuttelex and vanilla extract. Add 1 x tablespoon at a time of the boiling water and mix well, add more water until you get the perfect consistency you are after.