January 24, 2022
Up your BQQ game this summer with these tasty balsamic caramelised onions, our favourite way to serve is on top of #Vegan chipolatas in a soft bread roll! YUM!
1Place onions and all other ingredients except the balsamic vinegar, on your BBQ plate or frying pan on medium heat and cook for 5-10 minutes stirring frequently until they're golden & soft
2Now pour in the balsamic vinegar reduce heat a little keep stirring for another 5 minutes or so when done remove from heat, ready to serve
3Serve with your preferred style of chipolatas, rolls and sauce of choice