Sweet Balsamic Caramelised Onions with Vegan Chipolatas

January 24, 2022

Up your BQQ game this summer with these tasty balsamic caramelised onions, our favourite way to serve is on top of  #Vegan chipolatas in a soft bread roll! YUM!


1 tbsp Nuttelex

1 tbsp olive oil

4 large thinly sliced onions

1/2 tsp salt

2 tbsp brown sugar

small bunch of fresh thyme

1/4 cup balsamic vinegar


1Place onions and all other ingredients except the balsamic vinegar, on your BBQ plate or frying pan on medium heat and cook for 5-10 minutes stirring frequently until they're golden & soft

2Now pour in the balsamic vinegar reduce heat a little keep stirring for another 5 minutes or so when done remove from heat, ready to serve

3Serve with your preferred style of chipolatas, rolls and sauce of choice