Sweet Nuttelex Damper

January 21, 2022

Thank you Laura Baragan for this tasty classic...warm fluffy damper smothered in Nuttelex and sticky sweet golden syrup! YUM!

If you seek savoury, we also have you covered with a tasty Rosemary & Parmesan option as well. See it here 


80 g frozen Nuttelex + extra melted Nuttelex to brush the top before baking

3 cups sifted self-raising flour plus a little more to dust the base of tray & the top of damper

1 tsp baking powder

1 tsp sugar

1 pinch of salt

3/4 cup iced water

golden syrup to serve


1Pre-heat oven to 200C or 180 fan forced line a baking tray with baking paper

2In a bowl place all the ingredients except the iced water & with your fingertips work the butter with the dry ingredients until it resembles sand like consistency refer to photo

3Start adding the iced water to the mixture & with the aid of a rounded butter knife bring the dough together

4Now place dough on your bench top and knead for a couple of minutes until smooth. Make a round disk place on the prepared lined tray sprinkle with a little flour

5Next cut your damper with a sharp knife making a pattern with 6-8 divisions, brush top with melted, cooled Nuttelex & dust with a little more flour

6Bake for 30 minutes until nicely golden check by tapping the base if you hear a hollow sound, it's ready

7Bring out of the oven cover with a clean tea towel let rest for 5 minutes then enjoy with lashings of Nuttelex Butter & drizzling of golden syrup