November 23, 2023
1Pre-heat oven to 160°C.
2Place the bread rolls on a tray lined with baking paper and brush with 1 tbsp of Nuttelex. Lightly toast in the preheated oven at 160°C for 3-5 mins. Remove from oven and keep warm.
3Add the remaining 3 tbsp Nuttelex and garlic to a pan. Sauté over a medium heat until fragrant. Transfer 1/3 of the garlic Nuttelex butter into a small bowl and stir in the lemon juice. Set aside.
4Add the palm chunks to the pan with the remaining garlic Nuttelex. Lightly simmer for about 5-10 mins until the Hearts of Palm is heated through. Sprinkle the paprika, cayenne pepper and salt and combine well.
5Fill the bread rolls with 'lobster mixture' and drizzle over with the garlic & lemon buttery Nuttelex sauce. Garnish with chives and serve with lemon wedges .