Made with the goodness of monounsaturated natural Olive Oil, with 70% less saturated fat than butter and 50% less salt than regular margarine, you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and cholesterol free like all our spreads, it's our tub of mediterranean goodness.
Maybe it’s the taste, or simply the thought of all those lovely olives squished into a yummy spread. But the fact remains that this Nuttelex spread is the No. #1 choice for vegetarian gourmet cooks. (You know those clever friends who make even the most simple veg based dish taste utterly AMAZING!)
Yes. You can use Nuttelex Olive to make all your favourite dishes simply replace the butter or oil content in your recipe with the amount of Nuttelex
Gav & Maria
A tasty and healthy option to regular pasta, this delicious dish makes a great entree or main and kids love it served with extra grated cheese. For a main serve with fresh salad and/ or warm garlic bread.
This organic chicken and slaw recipe is super satisfying and a deliciously easy meal for two. Note for a vegetarian version replace chicken with tempeh.
A clever take on the classic Aussie biscuit, that we believe was originally from a Women's Weekly recipe, but we are not sure as Nan never wrote down the source. Full of flavour it is like the biscuit, but with less the "oatiness. And please don't skimp on the icing- it's just perfect.
Vegetable oils 65% (21% olive oil), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D2, E, natural colour (beta carotene)
Serving size is 10g. 37.5 servings per package.
|Per Serving||Per 100 g|
|ENERGY||243 kj||2426 kj|
|PROTEIN||0.0 g||0.0 g|
|FAT, TOTAL||6.5 g||65.0 g|
|Saturated||1.8 g||17.8 g|
|Trans # (max)||1.8 g||17.8 g|
|Polyunsaturated||1.3 g||12.9 g|
|Monounsaturated||3.4 g||33.9 g|
|CARBOHYDRATE||0.0 g||0.0 g|
|Sugars||0.0 g||0.0 g|
|SODIUM**||34 mg||340 mg|
|POTASSIUM (max)||1 mg||10 mg|
|VITAMIN A (15% RDI)^||50 µg||1100 µg|
|VITAMIN D (10% RDI)^||1 µg||10 µg|
|VITAMIN E (30% RDI)^||3 µg||30 µg|