We’ve all heard the benefits of once a week cutting meat from our diet for both our own health and that of the environment. But did you know butter contains saturated animal fat too? And that now you can sub butter with a buttery, tasty, and 100% plant based alternative, when cooking, baking and spreading.
So here’s our top picks for amazing Meatless Monday recipes you’ll love using the plant based spread Nuttelex Buttery…..
Spinach Puff Pastry Parcels: These tasty spinach parcels are made with tasty, ricotta, feta and parmesan cheese, and walnuts. Easy to make and super simple to sub with different ingredients to suit all dietary requirements. Serve with yoghurt, chutney and mixed baby salad leaves drizzled with balsamic glaze. See recipe here
Chickpea & Spinach Fettuccine with Parsley Pesto: A super green meal that is a perfectly satisfying dish for two made with spinach fettuccine, almonds and fresh herbs. See recipe here
Veggie Lasagne: A great crowd pleaser loaded with goodness that everyone will love. Perfect with Garlic bread and salad See recipe here
Coconut Quinoa with Roast Vege & Currants: A tasty modern take on roast veg and rice that is sure to become a family staple. See recipe here
Spinach puffs with addition of Gorgonzola cheese, walnuts and sesame seeds
