Nuttelex Baking Blend

Just like butter but with 60% less saturated fat. #BetterChoices

Nuttelex Baking Blend is our tastiest and most versatile blend yet, created for all the home bakers and creators seeking a richer dairy-free blend. Amazing in cakes, biscuits, batters, deglazing, braising and more, it's also delicious on your toast too. Naturally dairy free; nut free; soy free and made with GMO-free plant oils our Baking Blend performs just like butter but with 60% less saturated fat and its 100% vegan. Here's to #BetterChoices.





Try Baking Blend for the best bickies like this classic Yoyo recipe

Using Baking Blend

250g Nuttelex = 1 Cup.
185g Nuttelex = ¾ Cup
125g Nuttelex = ½ Cup
80g Nuttelex = 1/3 Cup
60g Nuttelex = ¼ Cup (3 Tbsp)
20g Nuttelex =  1 Tbsp
5g Nuttelex = 1 Tspn

No-one will miss the dairy with this creamy & dreamy  vanilla buttercream recipe 


To allow for fluctuations in availability our labels reflect the minimum percentages of local
ingredients. For more info drop us a line  here 

What’s Inside …

Try these for Gluten Free & Dairy Free Bite- sized Perfection LAMINGTONS 


No Preservatives

No Artificial Colours

No Artificial Flavours


ohh I cant wait to try this one


Thank you Nuttelex we have been waiting for this!!


Great for plant based shortbread


Baking Blend Recipe Inspo

Chocolate Crackle Biscuits

Who can resist scrumptious chocolate crackle biscuits? Bundle-them-up in a mason jar as a gift or, simply set aside for the family as a well-earned afternoon treat. For vegan friends sub the eggs, chocolate and milk for your fave plant-based options.

You Make Also Like:

Pecan Maple Biscuits

Crescent Biscuits (vegan)

Raspberry Shortbreads (vegan) 

Dairy-Free Florentines 

Lemon Macadamia Christmas Biscuits 

Spiced Honey Christmas Biscuits 


Shortbread Biscuits (Vegan and Dairy Free)

Simple and utterly delicious these vegan and dairy-free star-shaped shortbreads are a cinch to make.

TOP TIP: If you're short for time, the dough can be combined in a stand mixer. Simply put all ingredients in stand mixer then with the flat beater attachment, combine dough. This can also be done in a food processor.

Broccoli Crust Margherita Pizza (Gluten Free & Vegetarian)

A tastier take on the cauliflower pizza base this delish pizza base can be topped with any of your faves, but we just love this classic Margherita. Use the freshest mozzarella and basil leaves you can find. Makes 2 pizzas.

Coconut Macaroons (GF & Vegan)

These slightly crunchy, chewy, coconut-laced golden clusters are a popular wheat-free treat and we've made them egg-free too! A bit of an Aussie classic for anyone who grew up with the Womens Weekly cook-books, they are also a bit of staple for Jewish families at Passover.

Makes 18 macaroons

Note: These are delicate & crumble easily. Use any crumbled macarons as a tasty topping for ice-cream

INSTORE NOW Sth Island at selected …


Vegetable oils, water, salt, emulsifiers (471,  sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).

Nutrition Table

Serving size is 100g. 5 servings per package.

Per Serving Per 100g
ENERGY 2900 kJ 2900 kJ
PROTEIN 0.0 g 0.0 g
Gluten NIL NIL
FAT, TOTAL 80.0 g 80.0 g
Saturated* 20.4 g 20.4 g
Trans# (max) 0.4 g 0.4 g
Polyunsaturated 19.4 g 19.4 g
Monounsaturated 39.8 g 39.8 g
CARBOHYDRATE 0.0 g 0.0 g
Sugars 0.0 g 0.0 g
Lactose NIL NIL
Glactose NIL NIL
SODIUM 340 mg 340 mg