Nuttelex Baking Blend

Just like butter but with 60% less saturated fat. #BetterChoices

Nuttelex Baking Blend is our tastiest and most versatile blend yet, created for all the home bakers and creators seeking a richer dairy-free blend. Amazing in cakes, biscuits, batters, deglazing, braising and more, it's also delicious on your toast too. Naturally dairy free; nut free; soy free and made with GMO-free plant oils our Baking Blend performs just like butter but with 60% less saturated fat and its 100% vegan. Here's to #BetterChoices.






For Buttering Too

Allergen Free

(No Nuts, Soy, Lactose or Dairy)


Try Baking Blend for the best bickies like this classic Yoyo recipe

Using Baking Blend

250g Nuttelex = 1 Cup.
185g Nuttelex = ¾ Cup
125g Nuttelex = ½ Cup
80g Nuttelex = 1/3 Cup
60g Nuttelex = ¼ Cup (3 Tbsp)
20g Nuttelex =  1 Tbsp
5g Nuttelex = 1 Tspn




No-one will miss the dairy with this creamy & dreamy  vanilla buttercream recipe 



To allow for fluctuations in availability our labels reflect the minimum percentages of local ingredients. For more info drop us a line  here 

What’s Inside …

Try these for Gluten Free & Dairy Free Bite- sized Perfection LAMINGTONS 


No Preservatives

No Artificial Colours

No Artificial Flavours


Our Customers Love Baking Blend!

Thank you Nuttelex we have been waiting for this!!


ohh I cant wait to try this one


Great for plant based shortbread


Baking Blend Recipe Inspo

Chocolate Frosting (Vegan)

Celebrating Chocolate Cup Cake Day October 18th

#DairyFree #NutFree #SoyFree #CornFree #NuttelexPlantBasedButter #HappyChocolateCupCakeDay #VeganFrosting

Lamingtons (Dairy and Gluten Free)

Bite-sized and delicious, these lamingtons are the perfect treat for any occasion! Free of dairy and gluten for added goodness.

TOP TIP: Store in an air-tight container for up to a week!

Coconut Macaroons (GF & Vegan)

These slightly crunchy, chewy, coconut-laced golden clusters are a popular wheat-free treat and we've made them egg-free too! A bit of an Aussie classic for anyone who grew up with the Womens Weekly cook-books, they are also a bit of staple for Jewish families at Passover.

Makes 18 macaroons

Note: These are delicate & crumble easily. Use any crumbled macarons as a tasty topping for ice-cream

Candied Lemon Cupcakes & Vanilla Icing (Gluten Free)

Dairy-free and gluten-free these lemon cupcakes with vanilla buttercream icing and a candied piece of lemon are the bomb. Recipe makes 12 large cup cakes or up to 30 mini cupcakes.

INSTORE NOW at selected …




Vegetable oils, water, salt, emulsifiers (471,  sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).

Nutrition Table

Serving size is 100g. 5 servings per package.

Per Serving Per 100g
ENERGY 2900 kJ 2900 kJ
PROTEIN 0.0 g 0.0 g
Gluten NIL NIL
FAT, TOTAL 80.0 g 80.0 g
Saturated* 20.4 g 20.4 g
Trans# (max) 0.4 g 0.4 g
Polyunsaturated 19.4 g 19.4 g
Monounsaturated 39.8 g 39.8 g
CARBOHYDRATE 0.0 g 0.0 g
Sugars 0.0 g 0.0 g
Lactose NIL NIL
Glactose NIL NIL
SODIUM 340 mg 340 mg
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    Just like butter but with 60% less saturated fat. #BetterChoices
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